Potatoes do often put your biceps to test while mashing, especially when they're not boiled properly to ease your task. The easiest way to attain the perfect smooth texture of mashed potato is to put a ricer to use. However, the ricers available in the market always do not meet your expectations and pressures are hardly put off your hands while operating the gadget. Your problems will soon be solved only if you spend $20 to buy a Kuhn Rikon potato ricer. The Swiss company has manufactured an ergonomically designed ricer made of plastic. It has two discs - one for making fine puree and another for a coarser variant. You now have the liberty to try new recipes with potato puree this winter.
Source: LA times