Steamer Concept: Ignoring the role of water in cooking

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This concept sounds the ideal way of cooking food. Ideal for the reason that it almost disregards water as a constituent of cooking and cooks food at double the pace of a conventional source, ensuring hygiene at the same time. Dubbed the Steamer and designed by Roland Cernat, it promises to get the job done in minutes and looks a good option for adventurers who venture on difficult terrains, as they can easily carry it in their backpacks. The quality of the food produced cannot be doubted, for the designer has based his creation on theme,‘save water and prepare healthy’.

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Via: Tuvie

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