Wow! It’s a cutting board as well as a strainer. That means no need of the three-step preparation, cutting the vegetables, washing in a bowl and using a strainer. Just put it at your kitchen sink and get the things done quick. Rinse the vegetables as you cut. This strainer is made of stainless steel, whereas the cutting pad provides a large space for your convenience. You don’t want to cook now? Doesn’t matter. Because there is no hassle of sifting the things, you can remove the strainer and carry it directly to the stove or fridge. That’s great combo-offer!
Source:Bemlegaus
